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Shu-Mai (6 Pieces)
Steamed shrimp and vegetable dumplings topped with toasted garlic and scallions. Served with a sweet and soy sauce.
Thai Spring Rolls (2 Pieces)
Steamed bean sprouts, fresh cucumbers, shredded carrots, seasoned tofu, and thin strips of omelet wrapped in a delicate rice paper. Topped with home-made plum sauce and green onions.
Vegetable Croquettes (2 Pieces)
Blended potatoes, onions, sweet peas, and carrots, breaded with wheat flour and potato flakes. Then golden deep-fried. Served with sweet & tangy dipping sauce.
Thai Chicken Satay (4 Pieces)
Marinated chicken strips pan-fried. Served with cucumber salad and peanut sauce.
Fried Tofu (10 Pieces)
Crispy bean curd. Served with light sweet & sour sauce topped with crushed peanuts.
Pot Sticker (6 Pieces)
Vegetable dumpling deep-fried until crispy. Served with seasoning sauce.
Crispy puff pastry filled with your choice of chicken, chicken basil, or vegetarian.
Gyoza (6 Pieces)
Choice of Chicken with vegetable, spicy pork or kale, and vegetable dumplings, steamed or lightly pan-fried.
Chive Dumplings (2 Pieces)
Soft rice flour patties stuffed with chives. Served steamed or pan-fried with spicy sweet and sour dipping sauce.
Fresh cut veggies, noodles, pineapple, wrapped in thin rice paper, topped with a light dressing. Served with peanut sauce.
Shrimp and Chicken Dumplings (4 Pieces)
Steamed shrimp and chicken dumplings served with house sweet soy sauce topped with scallions
Baby Vegetarian Egg Rolls (6 Pieces)
Crispy petite Filipino lumpia stuffed with minced cabbage, onion, and carrot. Served with home-made dipping sauce.
Vietnamese Sandwich (Bahn Mi)
Vietnamese sandwiches served on a French baguette with house-made basil-mint, mayonnaise, cilantro, onions, pickled daikon, pickled carrots, sliced jalapeno, and your choice of lemongrass chicken, Chinese BBQ pork, or marinated tofu.
Tom Yum Soup
Hot and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro, and other Thai herbs.
Mixed vegetables in delicious soy broth, topped with scallions and fried garlic.
Low-salt, protein-rich soybean paste with soft tofu, scallions and ﬂavorful seaweed.
Chicken & Rice Soup
Wholesome broth with tender rice, thinly sliced ginger, minced chicken topped with scallions and fried garlic.
Chopped leaf lettuce, cucumbers, tomatoes, carrots, and red onions served with a creamy Japanese ginger dressing.
Broiled sliced beef with cut cucumbers, tomatoes, onions, carrot, cilantro, and our chef's special seasoning. Spiced to your taste.
Crystal Noodle Salad
Clear vermicelli noodle, ground chicken, onions, carrots, sliced tomatoes, roasted peanuts, and cilantro ﬂavored with spicy house sauce.
Fresh spinach, sliced red onions, topped with sesame-peanut sauce dressing. Choice of seasoned tofu or chicken satay.
Pad Thai Noodle
Thai's most famous noodle dish prepared with thin rice noodles, egg, bean sprouts, green onions, and ground peanuts. Topped with your choice of chicken, beef, or tofu.
Pad Se-Eu Noodle
Flat rice noodles stir-fried in a tasty sauce with egg, broccoli, and your choice of chicken or beef, or tofu.
Lad Nar Noodle
Wide rice noodles topped with gravy, broccoli, and your choice of chicken or beef, or tofu.
Fresh wide rice noodles stir-fried with bean sprouts, tomatoes, jalapeño peppers, white onions, and basil.
Red curry paste, coconut milk, chicken, bell peppers, basil, and bamboo shoots over thin rice noodles.
Pad Woon Sen
Stir-fried crystal noodles with carrots, peapods, broccoli, celery, baby corn, onions, napa, cauliﬂower, mushrooms, and egg. Topped with your choice of chicken, beef, or tofu.
Soft Cantonese noodles sautéed in brown sauce with mushrooms, carrots, bean sprouts, celery, baby corn, broccoli, cauliﬂower, bok choy, and bell peppers. Topped with your choice of chicken, beef, or tofu.
Filipinos ﬁne noodle dish made with extra thin rice noodles, BBQ pork, egg, shredded carrots, cabbage, and green onions.
NOODLES IN SOUP
Rice noodles in chicken broth, bean sprouts, green onions and fried garlic, topped with sliced chicken.
Rice noodles in beef broth, bean sprouts, green onions, and fried garlic, topped with sliced beef.
Tom Yum Noodle
Thin rice noodles with sliced chicken in hot and sour broth, topped with ground peanuts.
Japanese Udon Noodle
Japanese spaghetti-type noodles topped with sliced chicken, ﬁsh cake, seaweed, minced green onions in Miso broth.
Fresh, soft ramen noodles topped with shrimp, sliced chicken, ﬁsh cake, daikon, spinach, minced green onions in clear chicken broth.
Nutty and sweet from a perfect combination of coconut milk and peanut makes this curry a must-have. Your choice of meat with fresh basil and red bell pepper.
A more common curry sauce with a hint of spices. Your choice of meat with diced potato and red bell pepper.
Be bold and daring and give our Red Curry a shot! A tad spicier than the last, served with fresh basil, jalapeno, red bell pepper, and your choice of meat.
WOK STIR FRIED DISHES
Healthy and delicious stir fry slivers of ginger with sliced chicken breast and fresh-cut vegetables in a light sauce.
Thai style staple dish that offers spicy flavors that mingle beautifully with the fresh taste of savory basil.
Your choice of chicken or beef topped with sweet and savory sauce. Served with carrot and broccoli.
Broccoli, carrot, baby corn, snow peas, napa, and red bell pepper stir fried in a sweet savory soy based sauce.